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Back in 1918, James and Bessie Ross began making pickles from their kitchen in Newcastle upon Tyne.
Fast forward a century, and with their products still going strong, our delicious pickles sit pride of place in cupboards across the country.
Slot in a sandwich, serve with a salad, enjoy straight from the jar, or use as an accompaniment to a hearty hot meal like this lamb hotpot with red cabbage.
What you do is up to you.